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KMID : 0380420110350030133
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Journal of Prventive Veterinary Medicine
2011 Volume.35 No. 3 p.133 ~ p.138
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Effective management strategy for the livestock product HACCP training program in Korea
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Hong Chong-Hae
Kwon O-Gun
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Abstract
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The Hazard Analysis and Critical Control Points (HACCP) training is a basic element for a successful HACCP implementation in food industry. To train the HACCP professionals, nine training institutes are designated as a HACCP training center in Korea. We analyzed current HACCP training program and its management system, and suggest some points to be made up for more advanced effects of training. These include: (1) development of specified courses and contents to step up the level of HACCP operating and inspecting skills, (2) development and use of standardized teaching materials among institutes, (3) appointment of full-time lecturer to training institutes, (4) buildup of practical exercise in all HACCP courses, (5) nationwide distribution of training institutes.
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KEYWORD
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HACCP Training, Program Management
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